Nutričně významné složky čaje: obsah manganu, zinku a mědi v čaji

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Title in English Nutritionally important components of tea: contents of manganese, zinc and copper in tea
Authors

KRULÍKOVÁ Martina ZVĚŘINA Ondřej

Year of publication 2020
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Web https://www.vyzivaspol.cz/vyziva-a-potraviny-6-2020/
Description Nutričně významné složky čaje: obsah manganu, zinku a mědi v čaji
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